“We facilitate the supply of Rice to buyers around the world.”
Rice Supply
We facilitate the supply of Rice.
Our Service To You
Whether you want to purchase Rice and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!
About The Services
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- About Rice
- Our Trade Process
What is Rice?
Rice is a highly complex carbohydrate that contains almost no fat, and is cholesterol-free unless you add salt to your cooking water. It is grown from the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice) and is the most widely consumed staple food in the entire world.
Rice is the world’s second most important cereal crop after maize, based on the volume of production. According to data gathered by statista, about 480.3 million tonnes of rice is produced yearly, with China leading the pack with a yearly production rate of 206.51 million tonnes of rice produced in the country.
A report from fao.org shows that Nigeria is not just the largest consumer of rice on the African continent, but is also one of the largest rice producers on the continent, and still, is one of the largest importers of rice in the world. Data from statista shows that Nigeria imports about 1.9 million tonnes of rice yearly, making it the third largest importer of rice worldwide.
The FAO’s report shows that rice generates more income for Nigerian farmers than any other cash crop in the country, with small-scale farmers accounting for the largest volume by selling 80% of their crops and consuming 20% of what’s left.
Types of Rice
1) Long-Grain Rice: The Long grain rice has a long, slender kernel. The grains are four to five times longer than they are wide. When properly cooked, it becomes fluffy and dry with separate grains.
2) Medium-Grain Rice: The Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. It is very popular in some Asian and Latin American cultures, and is the type of rice most commonly processed to make cold cereals.
3) Short-Grain Rice: The Short grain rice has a short, plump, almost round kernel. It has the highest amount of amylopectin (the starch that makes rice sticky), so the grains clump together when cooked. Easy to eat with chopsticks, it is ideal for dishes like sushi.
Rice is a highly complex carbohydrate that contains almost no fat, and is cholesterol-free unless you add salt to your cooking water. It is grown from the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice) and is the most widely consumed staple food in the entire world.
Rice is the world’s second most important cereal crop after maize, based on the volume of production. According to data gathered by statista, about 480.3 million tonnes of rice is produced yearly, with China leading the pack with a yearly production rate of 206.51 million tonnes of rice produced in the country.
A report from fao.org shows that Nigeria is not just the largest consumer of rice on the African continent, but is also one of the largest rice producers on the continent, and still, is one of the largest importers of rice in the world. Data from statista shows that Nigeria imports about 1.9 million tonnes of rice yearly, making it the third largest importer of rice worldwide.
The FAO’s report shows that rice generates more income for Nigerian farmers than any other cash crop in the country, with small-scale farmers accounting for the largest volume by selling 80% of their crops and consuming 20% of what’s left.
Types of Rice
1) Long-Grain Rice: The Long grain rice has a long, slender kernel. The grains are four to five times longer than they are wide. When properly cooked, it becomes fluffy and dry with separate grains.
2) Medium-Grain Rice: The Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. It is very popular in some Asian and Latin American cultures, and is the type of rice most commonly processed to make cold cereals.
3) Short-Grain Rice: The Short grain rice has a short, plump, almost round kernel. It has the highest amount of amylopectin (the starch that makes rice sticky), so the grains clump together when cooked. Easy to eat with chopsticks, it is ideal for dishes like sushi.
Our trade process spreads across CIF, FOB, TTO, and TTT, depending on the buyer's preference.
Here's what they entail:
1). Cost Insurance and Freight (CIF): Here, the seller will handle everything from loading the vessel, paying for insurance, and sending the product to wherever the buyer wants it delivered.
2). Freight On Board (FOB): Here, the seller pays for the transportation of the goods to the port of shipment, plus loading costs, while the buyer pays the cost of marine freight transport, insurance, unloading, and transportation from the originating port to the final destination.
3). Tanker Take Over (TTO): Here, the buyer will take over the vessel, offload the product at their destination, and return it.
4). Tanker To Tanker (TTT): Here, the buyer uses their own vessel, long sides with the seller's vessel, and then the cargo is transshipped when the transaction is fully settled.
Here's what they entail:
1). Cost Insurance and Freight (CIF): Here, the seller will handle everything from loading the vessel, paying for insurance, and sending the product to wherever the buyer wants it delivered.
2). Freight On Board (FOB): Here, the seller pays for the transportation of the goods to the port of shipment, plus loading costs, while the buyer pays the cost of marine freight transport, insurance, unloading, and transportation from the originating port to the final destination.
3). Tanker Take Over (TTO): Here, the buyer will take over the vessel, offload the product at their destination, and return it.
4). Tanker To Tanker (TTT): Here, the buyer uses their own vessel, long sides with the seller's vessel, and then the cargo is transshipped when the transaction is fully settled.