“We supply, distribute and import industrial milk into Nigeria and Africa”
Industrial Milk Supply, Distribution & Import In Nigeria and Africa
We supply, distribute and import Industrial milk into Nigeria & Africa
Our Service To You
Whether you want to purchase Industrial milk in Nigeria or Africa and have it delivered to you, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!
Our Industrial Milk Trade Specifications are listed below:
Origin: Nigeria
Product Type: Industrial Milk
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer’s Specification
Price: Negotiable / Metric Tonne
Trade Process: Ex Works/FOB/CIF
Shipping Time: 15 days after confirmation of payment
Our Industrial Milk Trade Specifications are listed below:
Origin: Nigeria
Product Type: Industrial Milk
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer’s Specification
Price: Negotiable / Metric Tonne
Trade Process: Ex Works/FOB/CIF
Shipping Time: 15 days after confirmation of payment
Industrial Milk Supply, Distribution & Import in Nigeria and Africa
About The Services
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- About Industrial Milk
- Our Trade Process
What is Milk?
Milk is a highly nutritious liquid produced by mammals, primarily sourced from cows, goats, and sheep for human consumption and industrial applications. It is one of the most widely consumed and processed food products globally, serving as a foundation for dairy industries, pharmaceuticals, and food manufacturing.
What is Milk?
Milk is a natural emulsion of water, proteins, fats, lactose (a type of sugar), vitamins, and minerals. It is designed to provide nourishment to young mammals, but humans have harnessed its benefits for centuries, using it in raw and processed forms.
Composition of Milk
Milk is composed of several key components that make it a valuable ingredient in various industries:
- Water (about 87%) – Acts as the solvent for other nutrients.
- Proteins (casein and whey) – Essential for body growth and widely used in cheese-making and protein supplements.
- Fats – Provides energy and contributes to milk’s creamy texture; also used in butter and cream production.
- Lactose (milk sugar) – A carbohydrate that gives milk its natural sweetness and is crucial in dairy fermentation processes.
- Vitamins and Minerals – Includes calcium, vitamin D, phosphorus, and potassium, vital for bone health and bodily functions.
Milk in Industrial Applications
Milk is not only a household staple but also a critical ingredient in various industries:
- Dairy Industry – Processed into cheese, butter, yogurt, ice cream, and powdered milk.
- Baking and Confectionery – Used in chocolates, pastries, and bread for texture and flavor enhancement.
- Pharmaceutical Industry – Used in probiotic formulations, infant formula, and medicinal compounds.
- Cosmetic and Skincare – Found in creams, lotions, and soaps due to its moisturizing and skin-rejuvenating properties.
- Food and Beverage Industry – Incorporated into processed foods, protein shakes, and dairy-based drinks.
Types of Milk
Milk comes in various forms, depending on processing methods and intended uses:
- Raw Milk – Fresh, unprocessed milk directly from the source, often pasteurized for safety.
- Pasteurized Milk – Heated to eliminate harmful bacteria while retaining nutrients.
- UHT (Ultra-High Temperature) Milk – Processed for longer shelf life without refrigeration.
- Skimmed and Low-Fat Milk – Processed to remove fat, catering to health-conscious consumers.
- Powdered Milk – Dehydrated milk for easy storage and transportation.
- Plant-Based Milk Alternatives – Derived from soy, almond, oat, and coconut, catering to lactose-intolerant and vegan consumers.
Your Reliable Supplier of Industrial-Grade Milk
Whether for large-scale dairy processing, baking, food production, or pharmaceutical applications, we supply premium-quality milk tailored to industry needs. Contact us for bulk orders and ensure consistent quality in your products.
Milk is a highly nutritious liquid produced by mammals, primarily sourced from cows, goats, and sheep for human consumption and industrial applications. It is one of the most widely consumed and processed food products globally, serving as a foundation for dairy industries, pharmaceuticals, and food manufacturing.
What is Milk?
Milk is a natural emulsion of water, proteins, fats, lactose (a type of sugar), vitamins, and minerals. It is designed to provide nourishment to young mammals, but humans have harnessed its benefits for centuries, using it in raw and processed forms.
Composition of Milk
Milk is composed of several key components that make it a valuable ingredient in various industries:
- Water (about 87%) – Acts as the solvent for other nutrients.
- Proteins (casein and whey) – Essential for body growth and widely used in cheese-making and protein supplements.
- Fats – Provides energy and contributes to milk’s creamy texture; also used in butter and cream production.
- Lactose (milk sugar) – A carbohydrate that gives milk its natural sweetness and is crucial in dairy fermentation processes.
- Vitamins and Minerals – Includes calcium, vitamin D, phosphorus, and potassium, vital for bone health and bodily functions.
Milk in Industrial Applications
Milk is not only a household staple but also a critical ingredient in various industries:
- Dairy Industry – Processed into cheese, butter, yogurt, ice cream, and powdered milk.
- Baking and Confectionery – Used in chocolates, pastries, and bread for texture and flavor enhancement.
- Pharmaceutical Industry – Used in probiotic formulations, infant formula, and medicinal compounds.
- Cosmetic and Skincare – Found in creams, lotions, and soaps due to its moisturizing and skin-rejuvenating properties.
- Food and Beverage Industry – Incorporated into processed foods, protein shakes, and dairy-based drinks.
Types of Milk
Milk comes in various forms, depending on processing methods and intended uses:
- Raw Milk – Fresh, unprocessed milk directly from the source, often pasteurized for safety.
- Pasteurized Milk – Heated to eliminate harmful bacteria while retaining nutrients.
- UHT (Ultra-High Temperature) Milk – Processed for longer shelf life without refrigeration.
- Skimmed and Low-Fat Milk – Processed to remove fat, catering to health-conscious consumers.
- Powdered Milk – Dehydrated milk for easy storage and transportation.
- Plant-Based Milk Alternatives – Derived from soy, almond, oat, and coconut, catering to lactose-intolerant and vegan consumers.
Your Reliable Supplier of Industrial-Grade Milk
Whether for large-scale dairy processing, baking, food production, or pharmaceutical applications, we supply premium-quality milk tailored to industry needs. Contact us for bulk orders and ensure consistent quality in your products.
Our trade process spreads across C&F and FOB depending on the buyer's preference.
Here's what they entail:
1). Cost and Freight (C&F): Here, the seller will handle everything from loading the vessel and shipping the product to wherever the buyer wants it delivered.
2). Freight On Board (FOB): Here, the seller pays for the transportation of the goods to the port of shipment, plus loading costs, while the buyer pays the cost of marine freight transport, insurance, unloading, and transportation from the originating port to the final destination.
Here's what they entail:
1). Cost and Freight (C&F): Here, the seller will handle everything from loading the vessel and shipping the product to wherever the buyer wants it delivered.
2). Freight On Board (FOB): Here, the seller pays for the transportation of the goods to the port of shipment, plus loading costs, while the buyer pays the cost of marine freight transport, insurance, unloading, and transportation from the originating port to the final destination.